Deliciously Healthy: Oats

So delicious.

My oatmeal consists of oats, almond milk, seasonal fruits, cinnamon, nutmeg, and a banana. The seasonal fruits were some blackberries that I got and some frozen blueberries. The banana and the almond milk gently sweetens the oatmeal making it that delicious (I didn’t have to put sugar or sweeteners in there). Yes, I mashed up a banana in there.

To serve it up, I have a glass of almond milk to drink as well.

~ g

Korean Inspired Dinner

I love Korean Spicy Tofu Seafood Soup!

So the other day, my friend was over and of course, I made her dinner.

What did we have?

– Spicy Tofu Seafood Soup
– Bulgogi Inspired Beef Stir-Fry
– Steamed Rice
– Cookies and Cream Cake (Yeah, It’s as delicious as it looks and sound)

Of course, the pictures =)

~ g

Revlon & Maybelline

I finally bought myself a lovely shade of coral for my lips. Again, this is not really a haul, just some things that I wanted to try out. My current concealer isn’t that great (it’s the Cover Girl one). So, I decided to try Revlon. I have used Revlon products on a couple of photo-shoots before and the quality was not bad at all. And of course, I loveeeee DollyWink! It gives me great lengths on my eyelashes but sometimes, the volume that I want is not all there. So I purchased the Volum’Express Mascara.

P.s. As I was writing this post, I realized that the mascara I have bought is in “Glam Brown”. Stupid as I am, I will have to go and exchange it for the Black. =(

~ g

Rigatoni in a Garlic Cream Sauce

Mmmm, so here’s another edition to the fusilli. I had a whole pack of ground beef that I didn’t use (I was originally going to incorporate the ground beef with the Italian sausage but didn’t). Anyhow, I had some rigatoni kicking around. So, I made a cream sauce that is loaded with garlic. Yes, I love garlic!. So simple, but so good. And actually, there’s not much butter or fat in this sauce. I took the time to really drain out the oil from the ground beef. And I actually used some plain yogurt in the sauce (this eliminated the use of a lot of butter/cream/milk).

~ g

Fusilli in a Spicy Tomato Sauce with Italian Sausages

I had realized that I haven’t had pasta for a while. I love love love pasta.

So I looked in the pantry and found some uncooked pasta. I decided to go with the fusilli because I had red chili peppers left in the fridge and I wanted to do a spicy sauce.

None the less, I added some bell peppers, onions, garlic, chili peppers, and Italian sausage to the sauce with the noodles. Result? Delicious !  =)

~ g

Ultra Mini Sally Hansen Haul

Hehe, so the Sally Hansen nail polishes that I have ordered finally arrived!

The colors: super cute.

I didn’t have any shade of lilac purple so I ordered one. I thought black and taupe would be great for fall. And of course, the blue and pink was a ‘just because’.

* I’ve titled all pictures (I mean all), so if you ever wonder about a name of a polish, dish, brand, etc; just click on the picture =)

** Sadly, my nails are still short… I’d say a couple more days? My nails should be appropriate by then. Fingers crossed.

~ g

29th Ave Cafe

Oh my goodness. The other day, we ventured out to this little restaurant recommended by one of our friends. Was it delish? Yes !

This cute little restaurant (somewhat hidden) had amazing Japanese food. No, I am not talking about “sushi”. I am talking about good ol’ Japanese meals. It was fairly priced but there are a couple of dishes that were a little more expensive. One of them was the Steak with Soy Butter Sauce which went for $20.00. The portions however, was huge! Mmm, the curry sauce was perfect; it was savory with a little bit of sweetness.

I would totally go back there again 😉

~ g