Fusilli in a Spicy Tomato Sauce with Italian Sausages

I had realized that I haven’t had pasta for a while. I love love love pasta.

So I looked in the pantry and found some uncooked pasta. I decided to go with the fusilli because I had red chili peppers left in the fridge and I wanted to do a spicy sauce.

None the less, I added some bell peppers, onions, garlic, chili peppers, and Italian sausage to the sauce with the noodles. Result? Delicious !  =)

~ g

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